Front of House

We are seeking a friendly Restaurant Server who can deliver excellent customer service while memorizing our menu and daily specials. The Restaurant Server will be responsible for taking food and drink orders from customers, and then delivering those orders to the proper people in the kitchen or the bar. If you have previous experience as a Server in a popular restaurant and a dedication to providing excellent service to customers, we want to hear from you.

Job Requirements:

  • Take customers’ food and drink orders
  • Ensure that all orders are accurate and brought to each table in a timely manner
  • Suggest appetizers and meals to customers based on the menu and specials
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Confirm orders with the chefs and bartenders whenever a clarification is requested
  • Assist with setting tables and rearranging tables to accommodate larger parties

Position Benefits:

  • Discounts within the shop.
  • Meet great people
  • Valuable life skills
  • Paid vacation for full time employees after first year of employment

Back of house

Our busy restaurant is looking for a professional Line Cooks/Prep Cooks who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking individuals who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. The ideal Line Cook/Prep Cook candidates will have at least 1 year of experience as a cook. 

Responsibilities and Duties

  • Prepare basic components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Qualifications and Skills

  • High school diploma/GED required
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organization skills
  • Must be able to lift at least 40 pounds at a time on a regular basis

Benefits

  • Discounts within the shop.
  • Free shift meals
  • Meet great people
  • Learn valuable life skills
  • Paid vacation for full time employees after first year of employment
 

To apply, please send a resume and cover letter to:

hiring@bitesrestaurant.com