Tomato Orange Bisque


So I am all about good food, and I love a good soup. Tomato soup although is the least of

my favorites. So I had to throw in a little spin (plus some) I discovered at a small place I ate

at a few years back.



- 7 medium sized tomatoes diced

- 2 cups fresh squeezed orange juice

- ½ teaspoon salt

- ½ teaspoon pepper

- 1/1/2 tablespoon fresh dill

- 1 cup heavy cream

- 1 teaspoon flour

- 1 stick butter

- 1 medium onion

- ¼ teaspoon baking soda



Sauté onions in butter in soup pot until transparent, add freshly diced tomatoes.

Add salt, pepper, baking soda and fresh dill, orange juice, cream, and flour

Bring to boil, reduce heat and let simmer for 30 minutes minutes take out of pot.

Blend ingredients together until a smooth consistency, then strain through a fine mesh strainer. Serve with some garlic bread or a grilled cheese sandwich.


Recipe submitted by Patrick Purcell